RRNO Foundation/ Albanian Gastronomy Expedition

Albanian Gastronomy Expedition - is a project led by Fejsal Demiraj, sous chef at Noma Restaurant/ Copenhagen
Albanian Expedition - Team: Matthias Haupt, Fejsal Demiraj, Nikolin Kola
Fundraising Dinner, Priština, Kosovo

You may also like

customer: Mathias Schilling/ Hiddensee
Food Event Gelinaz/ Pallati i Brigadave, Tirana
Tim Mälzer Kochbuch - Greenbox
.
Tim Mälzer Kochbuch - HEIMAT
Tim Mälzer/ cookbook
Feld-Wirtschaft, Wilhelm Schmid
essen & trinken
.
Offclub (Tim Mälzer), Hamburg
Bio-Hofgut Scheunenwirtin, Bartholomä
Bledar Kola/ Mullixhiu/ Albanien
Tim Mälzer Kochbuch - NEUE HEIMAT
↑Back to Top